How is Wendy’s Water So Good?

May 1, 2009 at 10:34 pm Leave a comment

I’m not sure if it’s the extra wide straw, the wax coated cup, or the temperature of the water, but there is something amazing about a cup of water from Wendy’s. Perhaps it’s all three?

It can’t just be the temperature. I can replicate the same thing at home with tap water and ice. Although the temperature may be the least attributable to Wendy’s, this is by far the most important factor.

The cup’s wax coating seems to lend just a hint of flavor to the water. Perhaps not the healthiest, but good nonetheless.

The wide diameter straw is by far my favorite part. While other chains have started to widen the diameter of their straws, Wendy’s has always provided the largest. This allows maximum water flow.

Who knows, maybe it’s something else. But for me, a 16oz cup of water from Wendy’s is gone before you know it.

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Entry filed under: Realizations. Tags: , , .

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