Eco-Friendly Silverware Utensils Review

September 3, 2008 at 5:21 pm 2 comments

Our company just switched to these new eco-friendly utensils. They are made from corn or vegetable oil and other biodegradable components and are supposed replace the wasteful plastic silverware we are used to.

However, these new green products do not compare to their predecessors. The knife, only about 3 inches in length, barely cuts anything. The fork prongs bend when attempting to pierce a piece of meat. And overall, each piece lacks the clean smooth feel that regular plastic utensils have. When you eat something off the new spoon, you get a taste of the texture of the spoon along with your food. Yuck.


Entry filed under: Complaints. Tags: , , .

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2 Comments Add your own

  • 1. Richard  |  September 4, 2008 at 9:43 am

    I have to concur with this evaluation. I attempted to use one of these forks and knives to eat my lunch. How green is it if you have to use several corn-forks to get through one meal. Take the corn out of the fork and leave it in the chips where it belongs.

  • 2. Richard  |  September 5, 2008 at 11:38 am

    Utensil Usability Ranking

    1. Anything Metal Based
    2. Quality Plastic
    3 “Plasticware” from a Chinese restaurant.
    4. Spork
    5. Corn and Soy Based
    6. Wooden stir stick


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